They had two bowls of shark fin soup on the menu, a $68 and $128 dollar version of it.
Needless to say I was upset and mentioned it to the other people at the table and filled them in about the subject.
Spoke with the manager and mentioned that having it on the menu is wrong. He was polite about it, but said that due to the wide variety of customers in Las Vegas it needs to be on the menu and it was a conscious decision to do so.
Worth keeping an eye out for if anyone goes there, perhaps if enough people mention this when they walk in to the various restaurants maybe something can be changed, though I doubt it. One of those things where it is rather daunting, I am going to write a letter anyway.
Shawn, BTW if you see this post I wanted to know if there is a link to your video? I want to pass it on to some people and/or perhaps forward the Podcast if it is okay with you and Mary Lynn for those who may not be quite up on getting things from the perspective of downloads or Podcasts.
