xariatay 1 Posted February 10, 2012 Shark’s Fin Soup: To Ban Or Not To Ban? http://web1.iseas.edu.sg/?p=6876 http://web1.iseas.edu.sg/wp-content/upload...02/16feb121.pdf Will banning shark’s fin soup from restaurant menus really save shark populations from extinction? NO, says one man, a vet, an animal lover, and member of a UN body on endangered species. Join us for an ISEAS seminar “Shark’s Fin Soup Helps the Poor: Is the Fin Industry all that Bad?” Thursday, 16 February 2012 9:30am - 12:30pm ISEAS Seminar Room II SPEAKER Dr Choo-Hoo Giam Committee Member, CITES (UN Convention on International Trade in Endangered Species of Wild Fauna and Flora) DISCUSSANTS Mr Louis Ng - Executive Director, ACRES (Animal Concerns Research and Education Society) Mr Hank Jenkins - President, Species Management Specialists Professor Steve Oakley - Chairman, Shark Savers Malaysia PROGRAMME 9:30am to 10:15am “Sharks Fin Soup Helps the Poor: Is the Fin Industry all that Bad?” by Dr Choo-Hoo Giam 10:15am - 10:30am Tea Break 10:30am - 12noon Discussants: Mr Louis Ng Mr Hank Jenkins Prof Steve Oakley 12noon Q & A To register, email may@iseas.edu.sg Or http://web1.iseas.edu.sg/?page_id=6877 Share this post Link to post Share on other sites
Drew 0 Posted February 11, 2012 Xaria, does that mean Giam will NOT be on the panel? If not, will he be doing a Q&A? Share this post Link to post Share on other sites
xariatay 1 Posted February 13, 2012 Giam is the (main) Speaker. 3 Discussants. There will be a moderator from ISEAS... Share this post Link to post Share on other sites
